Campo ai Sassi

The winter was characterised by rather mild temperatures and little rainfall, which proved ideal for the vegetative awakening. The cool spring, on the other hand, saw abundant rainfall, promoting rapid and luxuriant vegetative growth. The summer was marked by some rain alternating with beautiful sunny days. These conditions favoured the growth of the grapes and kept the vines in a good vegetative balance. The ripening period was characterised by significant temperature variations between day and night, which led to a gradual maturation. Our grapes remained perfectly healthy throughout the lengthy harvest, resulting in fresh, fruity aroma profiles supported by an excellent structure, ensuring the wines will stand the test of time.

Wine Variety: Sangiovese

Maturation: in oak barrels

Alcohol content: 13 %

Vinification and ageing: Once harvested, the Sangiovese grapes were fermented in temperature-controlled stainless steel tanks. During this phase, punching down was crucial, enabling a flawless extraction of the polyphenolic substances. Subsequently, the wine underwent a period of maturation in the cellar. Further time in the bottle completed the wine's qualitative development before release for consumption.