Frescobaldi Brut Metodo Classico

Trento DOC Metodo Classico

Frescobaldi Brut Metodo Classico Trento DOC had adhered to the Istituto Talento Italiano production code. It is made from Chardonnay, with a second fermentation in the bottle and successive maturation sur lie for a minimum of 24 months.

Frescobaldi Brut Metodo Classico
Technical notes
Tasting notes

Origin: Vineyards of the enological regions of Trento Classico DOC

Vineyard age: Various

Wine Variety: Chardonnay

Alcohol content: 12,50%

Altimetry: Various

Surface: 40 Ha (98 Acres)

Exposure: Various

Soil typology: Various

Plant density: 3.500 plants per hectare

Breeding: Pergola Trentina

Organoleptic Notes: Frescobaldi Brut Metodo Classico is a brilliant straw-yellow colour with very fine and persistent perlage. The nose is perfumed with notes of white-flesh fruits, clean scents of butter and bread crust. The varied and complex fruity tone is then joined by hints of pineapple and lemon. The palate is soft, velvety, with a refreshing vein of acidity and a solid, but not excessive body. The slightly citrusy finish notably prolongs the persistence.

Wine pairing: Appetisers and seafood antipasti, cold cuts and pâté, fish-based dishes with full-flavoured sauces, boiled meats, and aged cheeses.

Available formats: 0,75 l, 1,5 l

Technical notes

Origin: Vineyards of the enological regions of Trento Classico DOC

Vineyard age: Various

Wine Variety: Chardonnay

Alcohol content: 12,50%

Altimetry: Various

Surface: 40 Ha (98 Acres)

Exposure: Various

Soil typology: Various

Plant density: 3.500 plants per hectare

Breeding: Pergola Trentina

Tasting notes

Organoleptic Notes: Frescobaldi Brut Metodo Classico is a brilliant straw-yellow colour with very fine and persistent perlage. The nose is perfumed with notes of white-flesh fruits, clean scents of butter and bread crust. The varied and complex fruity tone is then joined by hints of pineapple and lemon. The palate is soft, velvety, with a refreshing vein of acidity and a solid, but not excessive body. The slightly citrusy finish notably prolongs the persistence.

Wine pairing: Appetisers and seafood antipasti, cold cuts and pâté, fish-based dishes with full-flavoured sauces, boiled meats, and aged cheeses.

Available formats: 0,75 l, 1,5 l

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