Masso Vivo
The 2023 vintage was characterised by a mild winter with plenty of rain, concentrated mainly in December and January. The rains in March and April allowed the plants to develop a vigorous, strong leaf wall, ensuring excellent vegetative development; the increase in temperatures and amount of water accumulated during the spring period led to good cluster development in the summer period. The excellent summer temperatures and temperature fluctuations between day and night allowed aromatic substances to accumulate on a large scale; the harvest period, characterised mainly by sunny days, enabled grapes to be picked at an optimal degree of ripeness. All this has translated into highly structured wines with great aromatic expression.
Wine Variety: Vermentino
Maturation: in stainless steel
Alcohol content: 12,5%
Vinification and ageing: Once they had been harvested, the grapes were quickly transported to the cellar. Here the first step of the production phase involved soft and delicate pressing. Subsequently the musts obtained were statically decanted under cold conditions, to make the wine even more refined and elegant.Fermentation took place in stainless steel tanks at a controlled temperature. After steel maturation on its fine lees, Masso vivo 2023 was ready to amaze us.
Organoleptic Notes: Massovivo 2023 is a beautiful straw-yellow colour, with delicate green reflections. On the nose it is initially characterised by a delicate floral profile that recalls broom and jasmine. Later, beautiful citrus notes of bergamot and lime and aromatic herbs such as thyme and sage emerge. The iodine note is also typical. There is a pleasing harmony in taste and aroma. On the palate, it is fresh and savoury.
The 2023 vintage was characterised by a mild winter with plenty of rain, concentrated mainly in December and January. The rains in March and April allowed the plants to develop a vigorous, strong leaf wall, ensuring excellent vegetative development; the increase in temperatures and amount of water accumulated during the spring period led to good cluster development in the summer period. The excellent summer temperatures and temperature fluctuations between day and night allowed aromatic substances to accumulate on a large scale; the harvest period, characterised mainly by sunny days, enabled grapes to be picked at an optimal degree of ripeness. All this has translated into highly structured wines with great aromatic expression.
Wine Variety: Vermentino
Maturation: in stainless steel
Alcohol content: 12,5%
Vinification and ageing: Once they had been harvested, the grapes were quickly transported to the cellar. Here the first step of the production phase involved soft and delicate pressing. Subsequently the musts obtained were statically decanted under cold conditions, to make the wine even more refined and elegant.Fermentation took place in stainless steel tanks at a controlled temperature. After steel maturation on its fine lees, Masso vivo 2023 was ready to amaze us.
Organoleptic Notes: Massovivo 2023 is a beautiful straw-yellow colour, with delicate green reflections. On the nose it is initially characterised by a delicate floral profile that recalls broom and jasmine. Later, beautiful citrus notes of bergamot and lime and aromatic herbs such as thyme and sage emerge. The iodine note is also typical. There is a pleasing harmony in taste and aroma. On the palate, it is fresh and savoury.
WherePurchase
info@frescobaldi.it |+39 055/27141