Pomino
The 2023 vintage had a mild start, with a few rare cold days and sporadic snowfall. The awakening of spring brought an even budding of the vineyards. The season continued with temperatures below the seasonal average; in May temperatures were cool with frequent and above-average rainfall. The summer period - especially August and September - was hot, with a more or less total absence of rain. The described situation led to a slightly delayed harvest, with grapes developing a complex and elegant aroma. The wines of the 2023 vintage are clear, refined and with those typical notes of freshness typical of the Pomino area.
Wine Variety: Chardonnay and Pinot Bianco
Maturation: partially in wood
Alcohol content: 12.5%
Vinification and ageing: The grapes were harvested as carefully as possible. The care taken in the vineyard as well as the subsequent processes in the winery helped to guarantee a high level of quality. Immediately after entering the winery, the grapes and consequently the musts were processed in an oxygen-free environment as far as possible. The pressing cycles were chosen to allow gentle extraction of the musts. Alcoholic fermentation was carried out in steel tanks and a small portion in French oak barriques, all at a controlled temperature. At the end of its production run, Pomino Bianco was left to mature in the bottle. Only after this further period was it ready for the public to discover its texture and explosive freshness.
Organoleptic Notes: Pomino bianco 2023 has a straw yellow colour. The bouquet is fresh with hints of green apple, pear and delicate citrus notes. The floral component is very interesting with notes that recall hawthorn, wisteria and broom. Combined with this typical freshness is a creamy sensation with hints of honey. On the palate, it offers a perfect balance between alcoholic consistency and lively freshness. Straight, fresh, savoury, mineral and soft. It has a delightful harmony in taste and aroma.
Available formats: 0.75 L, 1.5 L (Magnum)
The 2023 vintage had a mild start, with a few rare cold days and sporadic snowfall. The awakening of spring brought an even budding of the vineyards. The season continued with temperatures below the seasonal average; in May temperatures were cool with frequent and above-average rainfall. The summer period - especially August and September - was hot, with a more or less total absence of rain. The described situation led to a slightly delayed harvest, with grapes developing a complex and elegant aroma. The wines of the 2023 vintage are clear, refined and with those typical notes of freshness typical of the Pomino area.
Wine Variety: Chardonnay and Pinot Bianco
Maturation: partially in wood
Alcohol content: 12.5%
Vinification and ageing: The grapes were harvested as carefully as possible. The care taken in the vineyard as well as the subsequent processes in the winery helped to guarantee a high level of quality. Immediately after entering the winery, the grapes and consequently the musts were processed in an oxygen-free environment as far as possible. The pressing cycles were chosen to allow gentle extraction of the musts. Alcoholic fermentation was carried out in steel tanks and a small portion in French oak barriques, all at a controlled temperature. At the end of its production run, Pomino Bianco was left to mature in the bottle. Only after this further period was it ready for the public to discover its texture and explosive freshness.
Organoleptic Notes: Pomino bianco 2023 has a straw yellow colour. The bouquet is fresh with hints of green apple, pear and delicate citrus notes. The floral component is very interesting with notes that recall hawthorn, wisteria and broom. Combined with this typical freshness is a creamy sensation with hints of honey. On the palate, it offers a perfect balance between alcoholic consistency and lively freshness. Straight, fresh, savoury, mineral and soft. It has a delightful harmony in taste and aroma.
Available formats: 0.75 L, 1.5 L (Magnum)
Castello Pomino
Elegance and femininity. A hidden gem that’s revealed among the woods of the Florentine mountains
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